A pest can be defined as a plant, insect, or animal that is detrimental to humans or other human concerns such as food, crops, and livestock. Generally, it is any organism that causes nuisance but can also be looked at from the competitive perspective that it causes to humanity. Considering the negativity of pests there is always automatic need for controlling or containing them. This is where pest control comes into the picture. When in need of Pest Control Park Ridge should be visited.
The response of humans towards pests depends on how they rate the importance of the damages suffered. The rating in turn determines how the remediation process of the pest in question will be handled. For instance, a person can decide that the damage is tolerable in which case the control strategy aims at management and deterrence.
On the contrary, if the effect that the invasion has is intolerable, extreme control measures may have to be deployed. Total eradication is the aim of extreme pest eradication in this case. What organisms are viewed as pests usually vary from country, place, situation, and personal viewpoint to another. As a result, what might be viewed as a pest in one area may not be one in another.
Pest control is a practice that can be traced back to several years back. Actually, there is a belief that its emergence occurred around the same time as agriculture. This is because crops must be kept free of pests always. For example, the need for cats was made necessary because grain stores and homesteads needed to be kept free of rodents. Cats also helped with keeping snakes away.
The eradication of pests is possible through chemical, cultural, and biological methods with there being universal application in all three strategies. Biological methods formed the earliest forms of pest control. Under this approach, living organisms are used to keep pests in control. Generally, the success of the approach is reliant on natural processes including parasitism, predation, and herbivory.
In modern times, the most familiar control measure is use of chemicals. Under this approach, the eradication of pests is done using chemicals. Majority of chemicals in use are commercially produced while some are compounded to suit specific uses. DDT was introduced in insecticides and it was very effective. However, pests developed natural resistance to it.
Cultural control is about a person modifying the growing environment so that prevalence of pests is reduced. This may involve implementing preventative practices such as using animals or plants which are resistant to the prevailing pests. In agriculture this extends to aeration of turf in order to reduce plant stress and compaction. Also, food sources and habitats can also be removed while natural enemies are encouraged to thrive.
Finally, the approaches taken to keep pests under control differ from place to place and in accordance to prevailing conditions. For instance, the approaches used in homes differ from those used outdoors. Regardless of the whether the pests are indoors or outdoors the work must be done by someone with deeper knowledge and experience in the work especially when using chemicals due to their toxicity potential.
The response of humans towards pests depends on how they rate the importance of the damages suffered. The rating in turn determines how the remediation process of the pest in question will be handled. For instance, a person can decide that the damage is tolerable in which case the control strategy aims at management and deterrence.
On the contrary, if the effect that the invasion has is intolerable, extreme control measures may have to be deployed. Total eradication is the aim of extreme pest eradication in this case. What organisms are viewed as pests usually vary from country, place, situation, and personal viewpoint to another. As a result, what might be viewed as a pest in one area may not be one in another.
Pest control is a practice that can be traced back to several years back. Actually, there is a belief that its emergence occurred around the same time as agriculture. This is because crops must be kept free of pests always. For example, the need for cats was made necessary because grain stores and homesteads needed to be kept free of rodents. Cats also helped with keeping snakes away.
The eradication of pests is possible through chemical, cultural, and biological methods with there being universal application in all three strategies. Biological methods formed the earliest forms of pest control. Under this approach, living organisms are used to keep pests in control. Generally, the success of the approach is reliant on natural processes including parasitism, predation, and herbivory.
In modern times, the most familiar control measure is use of chemicals. Under this approach, the eradication of pests is done using chemicals. Majority of chemicals in use are commercially produced while some are compounded to suit specific uses. DDT was introduced in insecticides and it was very effective. However, pests developed natural resistance to it.
Cultural control is about a person modifying the growing environment so that prevalence of pests is reduced. This may involve implementing preventative practices such as using animals or plants which are resistant to the prevailing pests. In agriculture this extends to aeration of turf in order to reduce plant stress and compaction. Also, food sources and habitats can also be removed while natural enemies are encouraged to thrive.
Finally, the approaches taken to keep pests under control differ from place to place and in accordance to prevailing conditions. For instance, the approaches used in homes differ from those used outdoors. Regardless of the whether the pests are indoors or outdoors the work must be done by someone with deeper knowledge and experience in the work especially when using chemicals due to their toxicity potential.
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